The epx® systems we have developed in recent years cover all the non-stick and durability needs that the industry demands, guaranteeing solutions to critical factors created by ingredients, corrosion which results from proofing, and high baking temperatures.



Elimination of natural and synthetic release agents that may interfere with the product’s recipe

Increased productivity

Hygienic storage of baking/cooking trays

Elimination of waste created during production

Food safety for metals which are great for cooking but not suitable for contact with food

The possibility of adding colour to the normally dark back of the trays to improve cooking


Examples of use:

Flat, curved and shaped baking trays and pans

Smooth and micro-perforated baking sheets

Single moulds and tart pans for bread and sweets

Pots and pans

Braising pans and trays